参观和品尝

Food and wine pairing

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关于此体验和主持人

After a tour of the vineyard and cellars, we suggest you to taste the jars made by Chef Aurélien Crosato for our great wines.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.

从1到6个人

2h00

包含什么

品尝2葡萄酒

指南

获取路线

Château Bouscaut, Avenue de Toulouse, Cadaujac, France

主持人的照片

  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
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