Tasting of Sicilian bubbles at the sparkling wine plant
In our Larderia plant entirely dedicated to sparkling wine production our guests will have the opportunity to witness the bottling and capping phases of sparkling wine and have a taste of our two sparkling wines: the Capovero Grillo Cuvèe Extra Dry (a sparkling wine created by blending grillo grapes from different years selected for the aroma and freshness typical of the grillo grape but which acquires significant character and structure ) a long Charmat Method (180 days in still tanks) ; and the Capovero Metodo Classico, a classic method based on Nerello Mascalese Etna vinified in white, in which a limited number of a bottles have added yeasts and are left to mature for more than 36 months.
- 您的房东将在抵达时检查您的体温。 （我们建议您在预订之前亲自做）
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