The Frères Moine offers you a one-hour experience around the Secrets of Cognac and Pineau.
On the programme :
THE CHARENTAIS STILL AND DISTILLATION
- The region and the different vintages
- The double heater
- Olfactory recognition of the different stages of distillation
THE PINCH CHAI
- Method of making Pineau
- White Pineau / Red and Rosé Pineau: the differences
- The different ages of Pineau and its ageing
THE CHAI COGNAC
- The importance of the barrel in the ageing of Cognac
- Cutting, assembling and reduction: the work of the cellar master
ART AND TORULA COMPNIACENSIS
- Nature and origin of the fresco in the cellar