原汁原味的体验 - 参观和品尝
每人
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条件
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About the experience
1-25个人
包含
About the host
1982 年,经过一些实验,诞生了一款品质上乘的巴罗洛,它是乔塞塔·萨菲里奥 (Josetta Saffirio) 农场诞生的动力。除了 Barolo,我们还生产和销售 Dolcetto 和 Barbera d'Alba。巴罗洛两次获得“三杯”奖(88 年和 89 年),国际上的评价也很高。
1999年,巴罗洛的生产在稍作休息后恢复,Josetta的女儿Sara接管了公司并开始生产巴罗洛。
2105 年,这些标签进行了改造,旨在将一家历史悠久的公司带入新的葡萄酒世界:一个更精致、更具辨识度的标志,保留了我们标签一直具有的侏儒特征。
Extras proposed by Sara Vezza - Josetta Saffirio
意大利腊肠和奶酪盘
冷盘和奶酪、榛子和蔬菜的混合拼盘。
Every age
每位客人
Things to know
Need help booking a seminar, team-building, or anything else?
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Where is the experience located?
Strada Del Castelletto 29, 12065 Monforte d'Alba Cuneo, Italy
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