Gascon Brunch

From the start of the week, offer you an hearty and friendly time with our typical Gascon’s "brunch" in the heart of Château Bouscassé’s gardens! Treat yourself with eggs from our Astarac Black Chickens, taste charcuterie from local Bigorre Black Pork (blood pudding, pork belly, coppa …), enjoy ripened cheeses, homemade country terrine and pastries … accompanied by Alain Brumont’s wine from the Gascony range.