Wine, Culture and Tradition
the tradition of wine making in the Russo family began in the 1860’s and has been passed on from father to son. The Russo family dedicated exclusively to the cultivation of their vineyards, is located in the small village of “Solicchiata” (Castiglione of Sicily), situated on the northwestern side of Mount Etna National Park. , otherwise known as Europe’s largest active volcano. At almost 700 meters above sea level, you can admire panoramic views of: “Mt. Etna”, “The Valley of Alcantara”, the “Nebrodi Mountains” and the ancient town of “Castiglione di Sicilia” . The winery is also not too distant from beautiful seaside town of “Taormina” and “Isola Bella”.
While touring through the vineyards, you can admire the uncontaminated beauty and listen to the sound of nature - and if you’re lucky enough, maybe even hear rumble from Mt. Etna. We will also briefly explain the wine making history of Cantine Russo, local cultivation and the particularities of producing wine grown on volcanic soil will be illustrated. You can choose one of various tasting’s listed below. From the session in the vineyard to a wine tasting with light lunch in our tasting room.A wine tasting of Etna Reserve
Wine, Culture and Tradition
the tradition of wine making in the Russo family began in the 1860’s and has been passed on from father to son. The Russo family dedicated exclusively to the cultivation of their vineyards, is located in the small village of “Solicchiata” (Castiglione of Sicily), situated on the northwestern side of Mount Etna...
Wine, Culture and Tradition
the tradition of wine making in the Russo family began in the 1860’s and has been passed on from father to son. The Russo family dedicated exclusively to the cultivation of their vineyards, is located in the small village of “Solicchiata” (Castiglione of Sicily), situated on the northwestern side of Mount Etna...
COOKING CLASS
Enjoy making pasta with a local expert that will teach you how to make pasta using traditional antique Sicilian grain. The dish will be completed by preparing the souce for the pasta. You will also learn how to prepare a typical sicilian dessert “ cannolo”, using fresh ricotta cheese. The whole lunch will be paired with out be...